From the tropical humidity to rich volcanic soil, Costa Rica has some of the world’s best coffee growing conditions. Each region is home to multiple microclimates that create discernable differences in flavour, but there are commonalities – like sweetness and light acidity – that shape the overall experience. And for us, they’re just perfect on espresso.
Sumava Teresa is a harmony of two Direct Trade partners: Francisco Mena of Sumava de Lourdes and Roger Hidalgo of Santa Teresa. Their coffees showcase the best of West Valley and Tarrazu respectively to create a Costa Rican coffee lover’s dream.
While this coffee has been developed for espresso, you’ll enjoy it no matter the brew method. Think nuts, cookies and cream and a mouthfeel that extends the joy of each sip.