Simple & Pure
Can you taste the music? The Katō Family has been producing premium quality Matcha in Uji, Japan for generations.
The secret? Playing Mozart to the tea leaves before harvest.
This is happy Matcha. This is Katō Matcha.
How do I make Ceremonial Matcha?
Matcha is very easy to make. You can add it to anything. Traditionalists would whisk Katō Matcha with hot water and drink it as a tea. You can also make it as a latte or put it in your morning smoothie! Check out our Matcha Recipes blog for more exciting ideas!