A fresh crop from a fan favourite! Carole Zbinden has become a household name at the roastery and is admired for her personalized approach to coffee production. Carole reflects the ethos of a gardener while tending to her plants and shows a great respect for the land and resources that finca El Quizarra benefits from.
Located in the Central Valley, Carole’s mill and farm use innovative systems to reduce water and energy consumption, including water-saving eco-pulpers and composting programs that use the organic waste from coffee processing to further enrich the soil.
This lot of hand-picked Caturra is white honey processed, meaning just a small amount of mucilage was left intact on the seed to dry. It’s a delicate cup with jammy sweetness that everyone, and anyone, can enjoy.